Description
Chickpea flour, pale gold and earthy. Besan, for batters and bhaji.
Ground from cleaned chickpea. Thickens and binds without egg, and fries to a crisp shell rather than a soft one — which is why pakora and bhaji depend on it. Also the base of many Indian sweets.
Prepared by Srri Easwari Mills Sdn Bhd in Kota Kemuning, Shah Alam, in a facility certified HALAL by JAKIM and to FSSC 22000. Certificate: https://easwaristore.com/halal

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