Seventy years of milling, in one tin. Cleaned, graded, roasted and ground in Shah Alam — in small runs, so it reaches you close to the day it was made.
They buy ground spice in bulk, put it in their own packet, and sell it. We do the opposite — whole spices arrive in Shah Alam and everything after that is ours: cleaning, grading, roasting, grinding, packing.
It matters because the flavour you are paying for lives in volatile oils, and those begin leaving the moment a spice is ground. Small runs against orders beat one big run into a warehouse.
1955Family owned, third generation
100+Active SKUs, whole and ground
HALALJAKIM certified premises
Small runsGround against orders, not stockpiled
For businesses
Trade & wholesale
Tier pricing, formats to 25 kg, Net 30 terms, and a batch certificate of analysis on every invoice.
