Description
Chickpea flour, also called besan, for pakora, bajji batter and sweets.
Nutty and slightly sweet, gram flour thickens and binds without eggs. The batter for onion pakora and bajji, and the base of mysore pak.
Packed by Srri Easwari Mills Sdn Bhd in Kota Kemuning, Shah Alam, in a facility certified HALAL by JAKIM and to FSSC 22000. Certificate: https://easwaristore.com/halal



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