Description
Ambika appalam. Thin, crisp papadam that puffs fully when fried.
Deep-fry a few seconds a side in hot oil, or roast over a flame. Serve with rice, rasam and sambar, or crush over curd rice.
Distributed by Srri Easwari Mills Sdn Bhd, Kota Kemuning, Shah Alam.


Reviews
There are no reviews yet.