Description
Sarawak-grown, cleaned and graded. Whole pepper keeps its volatile oil for years; ground pepper does not.
Black Pepper, Whole
Milled by Srri Easwari Mills, Shah Alam — since 1955
Price range: RM8.20 through RM34.00
Sarawak black pepper, cleaned and graded. Sold whole for grinding fresh.
Lead time 1 week
HALAL JAKIMCertificate downloadable below
Milled to orderGround in Shah Alam, not warehoused
Batch traceableAnalysis certificate on trade orders
Additional information
| Weight | N/A |
|---|---|
| Pack size | 100 g, 200 g, 500 g |
Srri Easwari Mills Sdn Bhd — Product Specification
| Botanical name | Piper nigrum |
|---|---|
| Piperine | 4.5% min |
| Volatile oil | 2.0 ml/100g min |
| Bulk density | 550 g/l |
| Light berries | 2.0% max |
| Extraneous matter | 1.0% max |
| Shelf life | 36 months |
| Storage | Cool, dry, away from direct sunlight |
| Allergens | None. |
| Halal certification | JAKIM — ref. on certificate |
| Country of origin | Malaysia (Sarawak) |
Typical values from routine production analysis. A batch-specific Certificate of Analysis ships with every trade order.
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