Description
Ground cinnamon, warm and sweet. The everyday cinnamon of Malaysian kitchens.
Milled from bark. Sweet, strong and slightly astringent, it holds up through long cooking, so it works in rendang and briyani as well as in baking.
Milled by Srri Easwari Mills Sdn Bhd in Kota Kemuning, Shah Alam, in a facility certified HALAL by JAKIM and to FSSC 22000. Certificate: https://easwaristore.com/halal






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