Description
Sambar podi, 200 g. Rounder and less sharp than rasam podi.
Coriander-led, with chilli and fenugreek behind it. Made for dal and vegetables rather than for thin broth — it needs something to cling to.
Prepared by Srri Easwari Mills Sdn Bhd in Kota Kemuning, Shah Alam, in a facility certified HALAL by JAKIM and to FSSC 22000. Certificate: https://easwaristore.com/halal

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