Description
Sambar podi for the lentil and vegetable stew at the centre of a South Indian meal.
Stir into cooked toor dal with tamarind and vegetables, simmer, and finish with a tempering of mustard seed and curry leaf.
Blended and packed by Srri Easwari Mills Sdn Bhd in Kota Kemuning, Shah Alam, in a facility certified HALAL by JAKIM and to FSSC 22000. Certificate: https://easwaristore.com/halal





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