Description
Whole black chickpeas.
Small, firm chickpeas with a dark skin. Soak overnight, then boil until they give under a thumb — for sundal, channa masala and the Navratri offering.
Packed by Srri Easwari Mills Sdn Bhd in Kota Kemuning, Shah Alam, in a facility certified HALAL by JAKIM and to FSSC 22000. Certificate: https://easwaristore.com/halal


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