Description
Ceylon cinnamon, ground. Lighter, more floral and far more delicate than cassia.
True cinnamon from Sri Lanka. Thinner bark, paler colour, and a sweetness closer to citrus than to spice.
Milled by Srri Easwari Mills Sdn Bhd in Kota Kemuning, Shah Alam, in a facility certified HALAL by JAKIM and to FSSC 22000. Certificate: https://easwaristore.com/halal




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