Description
Semolina, roasted twice. Nutty, free-flowing, and it will not go lumpy in hot ghee.
Roasting is what separates good suji from raw semolina: it drives off moisture, brings out the nuttiness, and stops the grains clumping the moment they meet fat. Ours goes through twice. Standard for halwa, upma, rava thosai and kesari.
Prepared by Srri Easwari Mills Sdn Bhd in Kota Kemuning, Shah Alam, in a facility certified HALAL by JAKIM and to FSSC 22000. Certificate: https://easwaristore.com/halal

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