Milled by Srri Easwari Mills, Shah Alam — since 1955
RM5.00
Paruppu podi, 200 g. Lentil and spice, for mixing into hot rice with ghee.
Lead time 1 week
Paruppu podi, 200 g. Lentil and spice, for mixing into hot rice with ghee.
More lentil than spice, which is what makes it a meal rather than a seasoning. A spoonful into hot rice with a little ghee is the simplest good lunch in South Indian cooking.
Prepared by Srri Easwari Mills Sdn Bhd in Kota Kemuning, Shah Alam, in a facility certified HALAL by JAKIM and to FSSC 22000. Certificate: https://easwaristore.com/halal
| Weight | N/A |
|---|---|
| Pack size | 200 g bottle |
| Moisture | |
|---|---|
| Protein | |
| Granulation | |
| Shelf life | 9 months from blending |
| Storage | Cool, dry, away from direct sunlight |
| Halal certification | JAKIM.700-2/3/8 022-05/2009 - Srri Easwari Mills Sdn Bhd, valid to 31/07/2028. Verify at https://easwaristore.com/halal |
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