Description
Thosai podi, the ‘gunpowder’ served with thosai and idli.
Mix with sesame oil or ghee to a loose paste and serve alongside, or spread over a thosai while it cooks. Nutty from roasted lentils, with steady chilli heat.
Blended and packed by Srri Easwari Mills Sdn Bhd in Kota Kemuning, Shah Alam, in a facility certified HALAL by JAKIM and to FSSC 22000. Certificate: https://easwaristore.com/halal




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