Milled by Srri Easwari Mills, Shah Alam — since 1955
Price range: RM2.40 through RM4.50
Pottukadalai, roasted split chickpeas. Ready to eat, and the base of coconut chutney.
Lead time 1 week
Pottukadalai, roasted split chickpeas. Ready to eat, and the base of coconut chutney.
Ground with coconut and green chilli it thickens chutney; powdered it binds laddu and murukku dough; on its own it’s a crunchy snack.
Packed by Srri Easwari Mills Sdn Bhd in Kota Kemuning, Shah Alam, in a facility certified HALAL by JAKIM and to FSSC 22000. Certificate: https://easwaristore.com/halal
| Weight | N/A |
|---|---|
| Pack size | 400 g, 200 g |
| Shelf life | 6 months from packing |
|---|---|
| Storage | Cool, dry, airtight after opening |
| Halal certification | JAKIM.700-2/3/8 022-05/2009 — Srri Easwari Mills Sdn Bhd, valid to 31/07/2028. Verify at https://easwaristore.com/halal |
Over 200 spices, flours and pulses, straight from the mill.
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