Description
Finger millet flour, dark and mineral. Naturally gluten free.
Ragi is ground whole, which is where its colour and its character come from. Used for koozh, porridge, roti and weaning food across South India and increasingly in Malaysia for its low glycaemic reputation.
Prepared by Srri Easwari Mills Sdn Bhd in Kota Kemuning, Shah Alam, in a facility certified HALAL by JAKIM and to FSSC 22000. Certificate: https://easwaristore.com/halal

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