Description
Roasted urad dal flour for murukku, ulunthu kali and kanji.
Roasting gives urad flour a toasty, nutty flavour and takes away the raw taste. Mix with rice flour for murukku and seedai, or cook into a smooth porridge with jaggery.
Packed by Srri Easwari Mills Sdn Bhd in Kota Kemuning, Shah Alam, in a facility certified HALAL by JAKIM and to FSSC 22000. Certificate: https://easwaristore.com/halal



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