Milled by Srri Easwari Mills, Shah Alam — since 1955
RM6.00
Roasted urad dal flour. The flour behind a crisp vadai and a light thosai.
Lead time 1 week
Roasted urad dal flour. The flour behind a crisp vadai and a light thosai.
Black gram, roasted before grinding — the roast is what stops the batter turning gluey and gives vadai its open crumb. Also used in appalam and in savoury podi.
Prepared by Srri Easwari Mills Sdn Bhd in Kota Kemuning, Shah Alam, in a facility certified HALAL by JAKIM and to FSSC 22000. Certificate: https://easwaristore.com/halal
| Weight | N/A |
|---|---|
| Pack size | 500 g |
| Ingredients | Roasted black gram (urad) flour |
|---|---|
| Moisture | |
| Protein | |
| Granulation | |
| Shelf life | 9 months |
| Storage | Cool, dry, away from direct sunlight |
| Halal certification | JAKIM.700-2/3/8 022-05/2009 - Srri Easwari Mills Sdn Bhd, valid to 31/07/2028. Verify at https://easwaristore.com/halal |
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